Yamasa Tamari Gluten Free Soy Sauce 150ml | Wheat-Free Japanese Soy Sauce

Yamasa Tamari Gluten Free Soy Sauce 150ml is the premium choice for anyone who needs to avoid gluten but refuses to settle for a lesser soy sauce experience. Brewed without wheat in the traditional tamari style, it delivers a richer, fuller-bodied umami flavour than standard soy sauce — deeper in colour, thicker in consistency, and more intense in taste. Completely gluten-free, completely delicious, and backed by nearly four centuries of Yamasa brewing expertise.

The 150ml size is ideal as a dedicated gluten-free table dipping sauce — keep it alongside the sushi mat, next to the gyoza plate, or on the dining table for guests who need a wheat-free option. It's also a precise, premium finishing sauce for gluten-free cooking where a small amount of high-quality soy flavour goes a long way. Available for delivery across South Africa from Fabasian.

Why you'll love it:

• 100% gluten-free — brewed without wheat, safe for coeliac and gluten-sensitive diets
• Richer, fuller-bodied flavour than regular soy sauce — more umami per drop
• Naturally brewed by Yamasa since 1645 — no artificial additives or preservatives
• 150ml table-top size — perfect for dedicated gluten-free dipping
• Thicker consistency than standard soy sauce — excellent for dipping and finishing
• A premium gluten-free condiment that doesn't compromise on taste or heritage

Best enjoyed: As a gluten-free dipping sauce for sushi, sashimi, and gyoza — or used as a finishing sauce and marinade ingredient in gluten-free cooking where bold umami flavour is needed.

Suitable for: People with coeliac disease or gluten intolerance, gluten-free households, health-conscious diners, soy sauce lovers wanting a premium wheat-free option, and restaurants catering to gluten-free guests.

Frequently Asked Questions

Q: Is Yamasa Tamari Gluten Free certified safe for coeliac disease? A: Yes — Yamasa Tamari Gluten Free Soy Sauce is brewed without wheat and is certified gluten-free, making it safe for people with coeliac disease and gluten sensitivity.

Q: What's the difference between this and the Yamasa Tamari Regular Soy Sauce? A: Both are tamari-style soy sauces with a richer, fuller flavour than standard soy sauce. The key difference is that this version is brewed completely without wheat, making it gluten-free. The flavour profile is very similar — rich, deep umami — but this one is safe for those avoiding gluten.

Q: Is the 150ml available in a larger size? A: Yes — we also stock Yamasa Tamari Gluten Free Soy Sauce in 500ml, which offers better value if you use it regularly for both cooking and dipping.

Q: Can I cook with Yamasa Tamari Gluten Free exactly like regular soy sauce? A: Absolutely — substitute it 1:1 in any recipe. The richer flavour may mean you use slightly less, but it works beautifully in all the same applications.

Q: Where can I buy gluten-free tamari soy sauce in South Africa? A: Available online at Fabasian with fast nationwide delivery across South Africa, including Johannesburg, Cape Town, Durban, and Pretoria.