Lee Kum Kee Sweet Soy Sauce 226g | Rich, Sweet & Savoury Glaze

Lee Kum Kee Sweet Soy Sauce is a naturally brewed Chinese condiment that strikes a beautiful balance between sweet and savoury, with a deep, dark colour that makes everything it touches look as good as it tastes. It's the kind of sauce that adds character to a dish in one easy step — perfect for stir-fries, marinades, dipping sauces, and glazes that need that signature glossy finish.

Whether you're caramelising meat for a rich glaze, dipping dumplings and spring rolls, or stirring it through a stir-fry for a touch of natural sweetness, this sauce brings authentic Lee Kum Kee flavour to the table effortlessly. The convenient 226g bottle is sized just right for everyday cooking, making it easy to bring a little extra depth and shine to your favourite recipes whenever the mood strikes.

Why you'll love it:

• Naturally brewed with a balanced sweet and savoury flavour
• Rich, dark colour that adds visual appeal to dishes
• Perfect for stir-fries, marinades, dipping sauces and glazing
• Versatile enough for everyday cooking and special occasions
• Convenient 226g bottle of authentic Lee Kum Kee quality

Best enjoyed: Used as a glaze for roasted or grilled meats, stirred through stir-fries for natural sweetness, or served as a dipping sauce for dumplings and spring rolls.

Suitable for: Home cooks who enjoy sweet-savoury Asian flavours, fans of glazed and caramelised dishes, and anyone wanting an easy way to add depth and shine to their cooking.

Frequently Asked Questions

Q: How is sweet soy sauce different from regular soy sauce? A: Sweet soy sauce is naturally brewed with added sweetness and a richer, darker colour, making it ideal for glazing and adding a balanced sweet-savoury note to dishes, unlike the saltier flavour of regular soy sauce.

Q: What's the best way to use it as a glaze? A: Brush it over meat or vegetables towards the end of cooking — roasting, grilling or pan-frying — to build up a rich, glossy, caramelised finish.

Q: Can I use it as a dipping sauce? A: Yes — its balanced sweet-savoury flavour makes it a popular choice for dipping dumplings, spring rolls and other snacks.

Q: How should I store it? A: Store in a cool, dry place away from direct sunlight, and reseal the bottle tightly after each use.

Q: Where can I buy Lee Kum Kee Sweet Soy Sauce in South Africa? A: You can order it online from Fabasian, with fast nationwide delivery to Johannesburg, Cape Town, Durban, Pretoria and beyond.