Lee Kum Kee Premium Soy Sauce 500ml | First-Extraction Chinese Soy Sauce

Lee Kum Kee Premium Soy Sauce is what chefs reach for when only the best will do. Made from the first extraction of select, premium non-GMO soybeans and naturally brewed for a balanced, savoury depth, it has a richer umami and smoother, more rounded flavour than standard soy sauce. It's the kind of detail that home cooks might not notice they're missing — until they taste the difference this one makes.

Whether you're stir-frying, marinating, finishing off a noodle dish, or setting a small dish out for dipping, this premium grade adds a layer of authenticity that's hard to replicate. The 500ml bottle is generously sized for regular use, so it earns its place as the go-to bottle in kitchens that take their Asian cooking seriously — whether that's a busy family kitchen or a passionate home cook's pantry.

Why you'll love it:

• First-extraction soy sauce for a richer, smoother umami flavour
• Naturally brewed from select, premium non-GMO soybeans
• The "chef's choice" — a noticeable step up from standard soy sauce
• Versatile across stir-fries, marinades, noodles, rice & dipping
• Generous 500ml bottle for everyday cooking and entertaining

Best enjoyed: Used wherever flavour matters most — finishing stir-fries, building marinades, drizzling over noodles and rice, or served alongside sushi and dumplings for dipping.

Suitable for: Home cooks who appreciate a noticeable step up in quality, anyone cooking Asian dishes regularly, and those who want chef-grade flavour at home.

Frequently Asked Questions

Q: What does "first extraction" mean for soy sauce? A: It refers to the first pressing during the brewing process, which produces a richer, more concentrated and flavourful soy sauce compared to later extractions used in standard varieties.

Q: How is Premium different from Lee Kum Kee's Regular Soy Sauce? A: Premium is made from select soybeans using the first-extraction method, giving it a deeper umami and smoother, more rounded taste — a noticeable step up for those who cook Asian food often.

Q: Can I use this as a finishing sauce as well as for cooking? A: Yes — its smooth, well-rounded flavour makes it ideal both for cooking into dishes and for drizzling over finished plates or using as a dipping sauce.

Q: Does it contain MSG? A: It's naturally brewed from quality soybeans for authentic flavour — always check the label for the most current ingredient information.

Q: Where can I buy Lee Kum Kee Premium Soy Sauce in South Africa? A: You can order it online from Fabasian with fast nationwide delivery to Johannesburg, Cape Town, Durban, Pretoria and beyond.