Lee Kum Kee Mushroom Dark Soy Sauce 500ml | Mushroom-Infused Umami

Lee Kum Kee Mushroom Dark Soy Sauce takes classic dark soy sauce and infuses it with natural mushroom extracts, layering an extra dimension of umami onto its already rich, savoury depth. Brewed from premium soybeans, it delivers that signature dark, glossy colour along with a more complex, earthy flavour that elevates everything from stir-fries to braises.

It's a small swap that makes a noticeable difference — perfect for cooks who already love dark soy sauce and want to add even more depth to their dishes, or for anyone keen to recreate the rich, restaurant-style flavour of mushroom-braised classics at home. The 500ml bottle is built for regular use, making it an easy everyday addition to any Asian-inspired kitchen.

Why you'll love it:

• Infused with natural mushroom extracts for extra umami depth
• Rich, dark colour that makes dishes look as good as they taste
• Made from premium soybeans for authentic, well-rounded flavour
• Versatile across stir-fries, marinades, noodles, rice & dipping sauces
• Generous 500ml bottle suited to frequent home or professional use

Best enjoyed: Stirred into braises and stir-fries, used to deepen the flavour of fried rice and noodle dishes, or blended into marinades for extra umami.

Suitable for: Home cooks who enjoy bold, savoury Asian flavours, fans of mushroom-based dishes, and anyone wanting to add extra depth to their everyday cooking.

Frequently Asked Questions

Q: What makes mushroom dark soy sauce different from regular dark soy sauce? A: It's infused with natural mushroom extracts, which add an extra layer of earthy umami on top of the rich, savoury depth and dark colour that dark soy sauce is known for.

Q: What dishes pair best with this sauce? A: It's especially good in braises, stir-fries, fried rice, and noodle dishes — anywhere you want a deeper, more complex savoury flavour and rich colour.

Q: Can I use it in the same way as regular dark soy sauce? A: Yes — it can be used as a direct swap wherever you'd use dark soy sauce, while adding a subtle mushroom-umami note to the dish.

Q: How should I store it after opening? A: Shake well before use and store in a cool, dry place to keep the flavour at its best.

Q: Where can I buy Lee Kum Kee Mushroom Dark Soy Sauce in South Africa? A: You can order it online from Fabasian, with fast nationwide delivery to Johannesburg, Cape Town, Durban, Pretoria and beyond.