Lee Kum Kee Guilin Style Chilli Sauce 230g | Bold Tangy Heat

Lee Kum Kee Guilin Style Chilli Sauce is a bold, tangy Chinese condiment with a flavour profile that's a cut above your average chilli sauce. Made with fermented chilli peppers, garlic and spices, it delivers a complex balance of heat, tang and umami — the kind of layered flavour that Guilin-style sauces are famous for, and one that quickly becomes a favourite for those who love bold Asian condiments.

It's brilliant for livening up a quick midweek noodle dish, adding depth to stir-fries, or simply serving as a punchy dipping sauce alongside dumplings and spring rolls. If you're someone who reaches for a chilli sauce that brings real character — not just heat — this fermented, garlicky, tangy condiment is well worth keeping in the fridge for whenever your meal needs an extra kick.

Why you'll love it:

• Bold, tangy flavour with a complex balance of heat, tang and umami
• Made with fermented chilli peppers, garlic and aromatic spices
• Perfect for stir-fries, noodles and dipping sauces
• Authentic Guilin-style profile — more than just heat
• Convenient 230g jar to keep your favourite dishes interesting

Best enjoyed: Stirred through noodles and stir-fries, served as a dipping sauce for dumplings and spring rolls, or spooned over rice for an extra layer of flavour.

Suitable for: Spice lovers, fans of fermented and tangy Chinese condiments, and anyone who wants to add bold, complex heat to their everyday meals.

Frequently Asked Questions

Q: What does "Guilin style" mean for chilli sauce? A: It refers to a regional Chinese chilli sauce style known for its complex, fermented flavour — balancing heat, tanginess and umami rather than offering straightforward spiciness.

Q: Is this sauce very spicy? A: It has a noticeable heat, but it's balanced by tang and umami from the fermented chillies, garlic and spices — making it flavourful as well as spicy.

Q: What's the best way to use it? A: It's wonderfully versatile — stir it through noodles and stir-fries, or serve it as a dipping sauce for dumplings, spring rolls or other snacks.

Q: How should I store it? A: Store in a cool, dry place, and refrigerate after opening to help preserve its flavour and freshness.

Q: Where can I buy Lee Kum Kee Guilin Style Chilli Sauce in South Africa? A: You can order it online from Fabasian, with fast nationwide delivery to Johannesburg, Cape Town, Durban, Pretoria and beyond.