Lee Kum Kee Char Siu Sauce 240g | Authentic Chinese BBQ Marinade

Lee Kum Kee Char Siu Sauce makes restaurant-style Cantonese BBQ pork achievable in any home kitchen. This sweet and savoury Chinese BBQ sauce delivers that signature rich flavour and deep, glossy colour that char siu is famous for — the kind of glaze that turns an ordinary roast into something people ask about.

Beyond the classic char siu pork, it's brilliant as an all-round marinade and glaze for roasting and grilling — think pork ribs, chicken, or even tofu for a plant-based twist. Simply marinate, then roast or grill until caramelised and glossy. The 240g jar makes it easy to bring that authentic sweet-savoury BBQ flavour to your table whenever the craving strikes, whether for a Sunday roast or a weeknight dinner with a difference.

Why you'll love it:

• Authentic sweet and savoury Cantonese BBQ flavour
• Creates that signature deep colour and glossy glaze
• Perfect for marinating, roasting and glazing meats
• Versatile beyond char siu — great on ribs, chicken and more
• Convenient 240g jar for restaurant-style results at home

Best enjoyed: Used to marinate pork, chicken or ribs before roasting or grilling, or brushed on as a glaze during cooking for that classic glossy, caramelised finish.

Suitable for: Home cooks who love Cantonese BBQ flavours, anyone wanting to recreate restaurant-style char siu at home, and fans of sweet-savoury roasted and grilled dishes.

Frequently Asked Questions

Q: What is char siu sauce used for? A: It's traditionally used to marinate and glaze pork for the classic Cantonese char siu BBQ pork, but it also works wonderfully on ribs, chicken and other roasted or grilled meats.

Q: How do I use it to make char siu at home? A: Marinate your meat in the sauce (ideally for a few hours or overnight), then roast or grill, basting occasionally with extra sauce until caramelised and glossy.

Q: Does it have a strong sweet flavour? A: It has a balanced sweet-savoury profile — sweet enough to caramelise beautifully when roasted, but rounded out with rich, savoury depth.

Q: Can I use it on something other than pork? A: Yes — it works beautifully as a marinade and glaze for chicken, ribs, and even tofu for a vegetarian-friendly version of the dish.

Q: Where can I buy Lee Kum Kee Char Siu Sauce in South Africa? A: You can order it online from Fabasian, with fast nationwide delivery to Johannesburg, Cape Town, Durban, Pretoria and beyond.