Lee Kum Kee Black Bean Garlic Sauce 226g | Bold Umami with Aromatic Garlic

Lee Kum Kee Black Bean Garlic Sauce takes the bold, savoury depth of fermented black beans and rounds it out with aromatic garlic and spices — a combination that adds real character to whatever it touches. It delivers rich umami flavour with a subtle aromatic kick, instantly elevating stir-fries, noodles, vegetables, meats and seafood with authentic Cantonese taste.

It's an easy way to bring restaurant-style depth into your everyday cooking: stir-fry it with beef, prawns or vegetables, toss it through noodles for instant flavour, or use it as a savoury base for sauces and marinades. The 226g bottle is sized for regular use, making it a handy pantry staple for anyone who loves bold, garlicky, umami-rich Asian flavours and wants that signature Lee Kum Kee quality close at hand.

Why you'll love it:

• Rich umami flavour from fermented black beans and garlic
• Subtle aromatic kick that adds real depth to dishes
• Versatile across stir-fries, noodles, meats, seafood and vegetables
• Brings authentic, restaurant-style Cantonese flavour to home cooking
• Convenient 226g bottle of trusted Lee Kum Kee quality

Best enjoyed: Stir-fried with beef, prawns or vegetables, tossed through noodles, or used as a savoury base for marinades and sauces.

Suitable for: Fans of bold, garlicky umami flavours, home cooks who enjoy stir-fries and noodle dishes, and anyone wanting an easy way to add restaurant-style depth to meals.

Frequently Asked Questions

Q: How is this different from regular black bean sauce? A: This version combines fermented black beans with garlic and spices, adding an aromatic, garlicky depth on top of the classic savoury umami flavour of black bean sauce.

Q: What proteins or ingredients pair best with it? A: It's especially good with beef, prawns and other seafood, as well as vegetables and noodles — anywhere you want bold, savoury depth.

Q: Is it very spicy? A: It's more about rich umami and aromatic garlic than heat — flavourful and bold rather than fiery.

Q: How should I store it? A: Store in a cool, dry place, and refrigerate after opening to maintain its freshness and flavour.

Q: Where can I buy Lee Kum Kee Black Bean Garlic Sauce in South Africa? A: You can order it online from Fabasian, with fast nationwide delivery to Johannesburg, Cape Town, Durban, Pretoria and beyond.