Kikkoman Tamari Gluten Free Soy Sauce 250ml | Wheat-Free Japanese Soy Sauce

All the deep, naturally brewed umami of Kikkoman — without a single grain of wheat. Kikkoman Tamari Gluten Free Soy Sauce 250ml is brewed in the traditional tamari style, using a higher proportion of soybeans and no wheat whatsoever. The result is a richer, slightly thicker soy sauce with an even deeper umami flavour than the standard version — and completely safe for anyone avoiding gluten.

Whether you have coeliac disease, a gluten intolerance, or simply prefer to cook without wheat, this is the soy sauce that means you never have to miss out on Asian food. Use it exactly like regular soy sauce — as a dip, in a marinade, in a stir-fry — and you'll get the full Kikkoman flavour experience, gluten-free. Now available for delivery across South Africa from Fabasian.

Why you'll love it:

• 100% gluten-free — brewed without wheat, certified safe for coeliac diets
• Richer, deeper umami than standard soy sauce thanks to higher soybean content
• Naturally brewed — no artificial additives, colours, or preservatives
• Use exactly like regular soy sauce in any recipe
• Trusted Kikkoman quality — the world's most recognised soy sauce brand
• 250ml — a practical everyday size for gluten-free households

Best enjoyed: As a gluten-free dipping sauce for sushi, sashimi, gyoza, and dumplings — or used in stir-fries, marinades, soups, and dressings anywhere regular soy sauce would be used.

Suitable for: People with coeliac disease or gluten intolerance, gluten-free households, health-conscious cooks, and anyone who wants a premium wheat-free soy sauce option.

Frequently Asked Questions

Q: What's the difference between Kikkoman Tamari and regular Kikkoman Soy Sauce? A: Tamari is brewed with little to no wheat, making it gluten-free. It also has a richer, slightly fuller flavour than standard soy sauce due to the higher soybean ratio. Both are naturally brewed, but tamari is the choice for anyone avoiding gluten.

Q: Is Kikkoman Tamari certified gluten-free? A: Yes — Kikkoman Tamari Gluten Free Soy Sauce is certified gluten-free and safe for people with coeliac disease and gluten sensitivity.

Q: Can I substitute Kikkoman Tamari 1:1 for regular soy sauce in recipes? A: Absolutely — use it in exactly the same quantities. The flavour is slightly richer and deeper, which most people find is actually an upgrade.

Q: Is tamari soy sauce suitable for vegans? A: Yes — Kikkoman Tamari contains no animal products and is suitable for vegans and vegetarians.

Q: Where can I buy gluten-free soy sauce in South Africa? A: Fabasian stocks Kikkoman Tamari Gluten Free Soy Sauce and delivers nationwide across South Africa, including Johannesburg, Cape Town, Durban, and Pretoria.