Kewpie Japanese Mayonnaise 450g | Authentic Japanese Kewpie Mayo

Kewpie Japanese Mayonnaise 450g | Authentic Japanese Kewpie Mayo

R 119.99
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Kewpie Japanese Mayonnaise 450g | Authentic Japanese Kewpie Mayo

Kewpie Japanese Mayonnaise 450g | Authentic Japanese Kewpie Mayo

R 119.99

Once you try Kewpie, regular mayonnaise stops making sense. Kewpie Japanese Mayonnaise 450g is richer, creamier, and more complex than anything you'll find in a standard supermarket — made with egg yolks only (not whole eggs), seasoned with rice vinegar instead of regular vinegar, and touched with a hint of umami that makes it deeply, almost addictively good. The texture is silkier, the flavour is rounder, and the colour is a more golden yellow that signals real egg richness. This is the mayonnaise that changed how the world thinks about mayo.

Use it on sushi rolls, drizzle it over takoyaki and okonomiyaki, mix it with sriracha for a quick spicy mayo, spread it on sandwiches and burgers for an instant upgrade, or use it as the base for dips, dressings, and sauces. The 450g squeeze bottle is perfectly sized for home kitchens — easy to use, easy to store, and gone faster than you'd expect once you start. Available for delivery across South Africa from Fabasian.

Why you'll love it:

  • Made with egg yolks only — richer, creamier, and more golden than regular mayo
  • Seasoned with rice vinegar for a rounder, more balanced flavour
  • Touch of umami that makes it genuinely addictive and unlike any other mayo
  • Iconic soft squeeze bottle — easy to pipe, drizzle, and control
  • Incredibly versatile — works on sushi, sandwiches, burgers, dips, and more
  • The world's best-selling mayonnaise brand — trusted in Japan since 1925

Best enjoyed: Drizzled over sushi rolls and hand rolls, mixed with sriracha for spicy mayo, spread on sandwiches and toasted bread, used as a dip for fries and vegetables, or as the base for creamy dressings and sauces.

Suitable for: Sushi lovers, home cooks, food enthusiasts who want the best mayo available, and anyone who's heard about Kewpie and finally wants to try it for themselves.

Frequently Asked Questions

Q: What makes Kewpie Mayo different from regular mayonnaise? A: Kewpie uses egg yolks only instead of whole eggs, giving it a richer texture and deeper golden colour. It's seasoned with rice vinegar rather than regular vinegar, and contains a small amount of MSG for added umami depth. The result is a creamier, more complex, more flavourful mayo that regular mayonnaise simply can't match.

Q: Does Kewpie Mayo contain MSG? A: Yes — Kewpie contains a small amount of MSG, which contributes to its distinctive umami richness. This is completely safe to consume and is one of the reasons Kewpie tastes so uniquely good.

Q: Can I make spicy mayo with Kewpie? A: Absolutely — mix Kewpie with sriracha sauce in a roughly 3:1 ratio for a quick, restaurant-quality spicy mayo. It's the standard spicy mayo used in sushi restaurants worldwide.

Q: Is Kewpie suitable for vegetarians? A: Kewpie contains egg yolks and is suitable for lacto-ovo vegetarians, but is not vegan.

Q: Where can I buy Kewpie Mayonnaise in South Africa? A: Available online at Fabasian with fast nationwide delivery across South Africa, including Johannesburg, Cape Town, Durban, and Pretoria.

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