Banh Trang Square Rice Paper 400g | Vietnamese Square Spring Roll Wrappers

Meet the square spring roll wrapper that serious cooks swear by — Banh Trang Square Rice Paper 400g is your secret weapon for neater folds, tighter rolls, and more consistent results every time. The square shape gives you straight edges to work with, making it far easier to fold in the sides cleanly and achieve that tight, restaurant-style wrap that round sheets can make tricky.

Made from traditional Vietnamese rice flour, these square wrappers are thin, strong, and incredibly versatile. They're particularly popular for fried spring rolls where a neat, uniform shape matters — but they work just as well for fresh rolls, snack wraps, and creative Asian-inspired dishes. Authentic Banh Trang quality in a larger 400g pack that keeps up with your cooking.

Why you'll love it:

• Square shape for neater, more uniform folds and tighter rolls
• Ideal for fried spring rolls where presentation matters
• Thin, strong wrappers made from authentic Vietnamese rice flour
• Naturally gluten-free — suitable for gluten-sensitive diets
• 400g value pack — plenty of sheets for multiple cooking sessions

How to use: For fried spring rolls, fill the dry sheet with your desired filling, fold in the edges, and roll tightly. Seal with a little water or egg wash and deep or shallow fry until golden brown and crispy. For fresh rolls, briefly soak in warm water for 5–10 seconds before filling and rolling.

Best paired with: minced pork or chicken, vermicelli, mushrooms, prawns, tofu, herbs, sweet chilli & hoisin dipping sauce.

Suitable for: Home cooks, Vietnamese cooking enthusiasts, fried spring roll lovers, gluten-free diets & catering.

Frequently Asked Questions

Q: What is the difference between square and round rice paper? A: Square rice paper has straight edges that make it easier to fold neatly and create tight, uniform rolls — particularly useful for fried spring rolls where you want a consistent, presentable shape. Round rice paper is more traditional for fresh summer rolls. Both produce excellent results.

Q: Can I use square rice paper for fresh spring rolls? A: Yes — square rice paper works for both fresh and fried spring rolls. Simply soften briefly in warm water before filling and rolling for fresh summer roll-style dishes.

Q: Is Banh Trang Square Rice Paper gluten-free? A: Yes — Banh Trang rice paper is made from rice flour and is naturally gluten-free, making it a suitable alternative to wheat-based wrappers.

Q: Why is square rice paper better for frying? A: The square shape allows for more precise folding with straight edges, resulting in a neater, more uniform roll that fries evenly on all sides. It minimises the uneven edges you sometimes get with round sheets.

Q: Where can I buy square rice paper in South Africa? A: Order Banh Trang Square Rice Paper 400g online at Fab Asian Food — South Africa's trusted Asian grocery store with fast nationwide delivery.