Banh Trang Spring Roll Rice Paper 200g | Vietnamese Circle Rice Paper Wraps

Light, delicate, and endlessly versatile — Banh Trang Spring Roll Rice Paper is the authentic Vietnamese ingredient that transforms simple fillings into stunning fresh or fried spring rolls. Made from rice flour, these thin, translucent wrappers soften instantly in warm water and wrap beautifully around your favourite ingredients without tearing.

Whether you're making fresh Vietnamese gỏi cuốn (summer rolls) packed with prawns, vermicelli, and herbs, or crispy fried chả giò for a crowd-pleasing starter, this is the rice paper that delivers the real deal. Clean, neutral flavour, beautiful translucent appearance, and a texture that holds together perfectly — this is the staple your Asian pantry has been waiting for.

Why you'll love it:

• Authentic Vietnamese rice paper — the real ingredient for genuine spring rolls
• Softens quickly in warm water — easy to work with
• Strong enough to hold fillings without tearing
• Naturally gluten-free — made from rice flour
• 200g pack — great for fresh or fried spring roll nights at home

How to use: Dip one sheet at a time into warm (not boiling) water for 5–10 seconds until just pliable. Lay flat on a clean surface, add your fillings, fold in the sides, and roll tightly. For fried spring rolls, fill while dry and fry until golden. Do not over-soak or the paper will become too fragile.

Best paired with: vermicelli noodles, prawns, chicken, tofu, fresh herbs, lettuce, sweet chilli sauce & hoisin dipping sauce.

Suitable for: Vietnamese cooking enthusiasts, health-conscious eaters, gluten-free diets, home cooks & catering.

Frequently Asked Questions

Q: What is banh trang rice paper made from? A: Banh trang rice paper is made from rice flour, water, and salt. It is naturally gluten-free and forms the traditional wrapper used in Vietnamese fresh and fried spring rolls.

Q: How do I soften rice paper for spring rolls? A: Dip one sheet at a time into warm water for 5–10 seconds until it becomes soft and pliable. Do not over-soak — the paper continues to soften after you remove it from the water. Work quickly once softened and lay it on a damp, clean surface before filling and rolling.

Q: Can I use rice paper for fried spring rolls? A: Yes — banh trang rice paper can be used for both fresh (uncooked) summer rolls and fried spring rolls. For frying, fill the dry sheets before softening and seal the edges with a little water before deep or shallow frying until golden and crispy.

Q: Is rice paper gluten-free? A: Yes — traditional Vietnamese rice paper is made from rice flour and is naturally gluten-free, making it a great alternative to wheat-based wrappers for those with gluten sensitivities.

Q: Where can I buy Vietnamese spring roll rice paper in South Africa? A: Order Banh Trang Spring Roll Rice Paper 200g online at Fab Asian Food — South Africa's trusted Asian grocery store with fast nationwide delivery.