Yamasa Tamari Soy Sauce 500ml | Rich Naturally Brewed Japanese Tamari

Tamari is the deeper, richer cousin of regular soy sauce — and Yamasa's version is exceptional. Yamasa Tamari Soy Sauce 500ml is brewed with a higher proportion of soybeans and minimal wheat, producing a sauce that's noticeably fuller-bodied, more intensely umami, and slightly thicker than standard soy sauce. It's the choice for those who want more from their soy sauce — more depth, more complexity, more flavour in every drop.

Use it as a premium dipping sauce where you want something richer than regular soy, as a cooking sauce in marinades and glazes where a deeper colour and bolder flavour is an advantage, or as a finishing sauce drizzled over dishes just before serving. It's not gluten-free like Yamasa's tamari gluten-free variant — this is the full-flavour tamari for those who simply want the best-tasting soy sauce they can get. Available for delivery across South Africa from Fabasian.

Why you'll love it:

• Richer, fuller-bodied flavour than regular soy sauce — more umami depth per drop
• Brewed with a higher soybean ratio for a thicker, more intense sauce
• Naturally brewed by Yamasa — one of Japan's most respected producers since 1645
• No artificial additives, colours, or preservatives
• 500ml — a great everyday size for regular tamari users
• Excellent for dipping, marinating, glazing, and finishing dishes

Best enjoyed: As a premium dipping sauce for sushi and sashimi, in rich marinades for grilled meats, as a glaze for roasted vegetables, or drizzled over dishes as a bold finishing sauce.

Suitable for: Soy sauce enthusiasts wanting more depth and complexity, home cooks who use soy sauce as a key flavour base, Japanese food lovers, and anyone ready to upgrade from standard soy sauce to something richer.

Frequently Asked Questions

Q: What's the difference between Yamasa Tamari and Yamasa Regular Soy Sauce? A: Tamari is brewed with a higher proportion of soybeans and less wheat than regular soy sauce, giving it a richer, fuller-bodied flavour and slightly thicker consistency. It has more intense umami depth and a darker colour. Think of it as regular soy sauce turned up a notch.

Q: Is Yamasa Tamari Regular Soy Sauce gluten-free? A: No — this version contains wheat. If you need gluten-free tamari, we stock Yamasa Tamari Gluten Free Soy Sauce separately, which is brewed without wheat.

Q: Can I substitute Yamasa Tamari 1:1 for regular soy sauce? A: Yes — but be aware the flavour is richer and more intense, so you may want to use slightly less than you would regular soy sauce, especially in delicate dishes.

Q: Is tamari better for cooking than regular soy sauce? A: Many chefs prefer tamari for cooking because its richer flavour and slightly thicker consistency hold up better under heat, making it excellent for marinades, glazes, and stir-fry sauces.

Q: Where can I buy Yamasa Tamari Soy Sauce in South Africa? A: Available online at Fabasian with fast nationwide delivery across South Africa, including Johannesburg, Cape Town, Durban, and Pretoria.