Yamasa Tamari Gluten Free Soy Sauce 500ml | Wheat-Free Japanese Soy Sauce

Yamasa Tamari Gluten Free Soy Sauce 500ml is the everyday size for households and kitchens that have made gluten-free tamari a permanent fixture in their pantry. Brewed without wheat in Yamasa's traditional tamari style — the same slow fermentation process perfected since 1645 — it delivers a rich, full-bodied umami flavour that's noticeably deeper and more complex than standard soy sauce, with absolutely no gluten. This is premium Japanese tamari at its best-value size.

Whether you're cooking for a coeliac household, running a gluten-free kitchen, or simply prefer the richer flavour profile of tamari over regular soy sauce, the 500ml means you always have enough for both cooking and the table. Use it in marinades, stir-fries, and glazes, or keep a smaller bottle filled from this one for everyday dipping. Available for delivery across South Africa from Fabasian.

Why you'll love it:

• 100% gluten-free — brewed without wheat, certified safe for coeliac diets
• Richer, deeper umami than regular soy sauce — a genuine flavour upgrade
• Naturally brewed by Yamasa since 1645 — no artificial additives or preservatives
• 500ml — best value size in the Yamasa Tamari Gluten Free range
• Excellent for both everyday cooking and table dipping
• Thicker consistency — ideal for marinades, glazes, and dipping sauces

Best enjoyed: In gluten-free marinades for chicken, beef, and salmon — as a dipping sauce for sushi and gyoza — or stirred into stir-fries, noodle dishes, and soups for rich, wheat-free umami depth.

Suitable for: Coeliac households, people with gluten intolerance, gluten-free restaurants and caterers, health-conscious cooks, and anyone who wants the richest, most flavourful gluten-free soy sauce available.

Frequently Asked Questions

Q: Is the 500ml the same recipe as the Yamasa Tamari Gluten Free 150ml? A: Yes — identical gluten-free tamari recipe, just a larger and more economical bottle. Use the 500ml for cooking and to refill a smaller table dipping bottle.

Q: How does Yamasa Tamari Gluten Free compare to Kikkoman Tamari Gluten Free? A: Both are excellent gluten-free tamari soy sauces. Yamasa is generally considered slightly richer and fuller-bodied, while Kikkoman has a cleaner, slightly lighter profile. Both are naturally brewed and certified gluten-free — it comes down to personal taste preference.

Q: Is this suitable for vegans? A: Yes — Yamasa Tamari Gluten Free Soy Sauce contains no animal products and is suitable for vegans and vegetarians.

Q: Can I use this in all the same ways as regular soy sauce? A: Absolutely — substitute 1:1 in any recipe. The richer, deeper flavour is often considered an upgrade, especially in marinades, glazes, and dipping sauces.

Q: Where can I buy Yamasa Tamari Gluten Free Soy Sauce in South Africa? A: Available online at Fabasian with fast nationwide delivery across South Africa, including Johannesburg, Cape Town, Durban, and Pretoria.