Yamasa Regular Soy Sauce 150ml | Premium Naturally Brewed Japanese Soy Sauce

Yamasa has been brewing soy sauce in Japan since 1645 — making it one of the oldest and most respected soy sauce producers in the world. The 150ml Regular Soy Sauce is Yamasa's classic naturally brewed recipe: whole soybeans, wheat, salt, and water, fermented slowly for a clean, well-rounded umami flavour that's slightly lighter and more delicate than Kikkoman's profile. For those who appreciate nuance in their condiments, Yamasa is the choice.

The 150ml size is ideal for trying Yamasa for the first time, keeping a dedicated dipping bottle at the table, or using as a precise seasoning sauce where a little goes a long way. Compact, premium, and genuinely excellent — this is Japanese soy sauce from one of Japan's original master brewers. Available for delivery across South Africa from Fabasian.

Why you'll love it:

• Brewed by Yamasa — one of Japan's oldest soy sauce producers since 1645
• Naturally fermented for a clean, rounded, slightly delicate umami flavour
• No artificial additives, colours, or preservatives
• 150ml — perfect table-top dipping size or for trying Yamasa for the first time
• A premium alternative to the mainstream — appreciated by soy sauce connoisseurs
• Versatile across Japanese, Chinese, Korean, and all Asian cuisines

Best enjoyed: As a table dipping sauce for sushi, sashimi, and gyoza — or used sparingly as a finishing seasoning in soups, broths, and dressings where a clean, precise soy flavour is needed.

Suitable for: Soy sauce enthusiasts, sushi lovers, home cooks exploring premium Japanese condiments, and anyone who wants to try one of Japan's oldest and most respected soy sauce brands.

Frequently Asked Questions

Q: How does Yamasa Soy Sauce compare to Kikkoman? A: Both are naturally brewed Japanese soy sauces of excellent quality. Yamasa is generally considered slightly lighter and more delicate in flavour, while Kikkoman is a touch richer and more robust. Many soy sauce enthusiasts keep both and use them for different purposes — Yamasa for dipping and finishing, Kikkoman for cooking.

Q: Is Yamasa Regular Soy Sauce gluten-free? A: No — it contains wheat. For gluten-free options, see our Yamasa Tamari range also available at Fabasian.

Q: Is Yamasa available in larger sizes? A: Yes — we also stock Yamasa Regular Soy Sauce in 1L. If you cook with it regularly, the 1L offers much better value per millilitre.

Q: How long does an opened 150ml bottle last? A: Use within 1 month at room temperature, or refrigerate after opening to preserve colour and flavour for up to 3 months.

Q: Where can I buy Yamasa Soy Sauce in South Africa? A: Available online at Fabasian with fast nationwide delivery across South Africa, including Johannesburg, Cape Town, Durban, and Pretoria.