Lee Kum Kee Teriyaki Sauce 250g | Sweet & Savoury Marinade

Lee Kum Kee Teriyaki Sauce takes the guesswork out of getting that perfect sweet-savoury balance at home. Made from naturally brewed soy sauce, sugar and aromatic spices, it delivers rich, authentic Japanese-style teriyaki flavour that works beautifully as a marinade, glaze, or finishing sauce — no extra mixing or measuring required.

Whether you're marinating chicken, beef, seafood or vegetables, grilling, roasting, or stir-frying, this sauce makes it easy to bring bold, restaurant-style flavour to your table. The convenient 250g bottle is perfect for quick weeknight dinners as well as weekend braais, giving you Lee Kum Kee's signature quality in a format that fits effortlessly into everyday cooking.

Why you'll love it:

• Rich, authentic sweet-savoury Japanese-style teriyaki flavour
• Made from naturally brewed soy sauce, sugar and aromatic spices
• Doubles as a marinade, glaze and stir-fry or finishing sauce
• Works with chicken, beef, seafood, tofu and vegetables
• Convenient 250g bottle, perfect for quick everyday cooking

Best enjoyed: Used as a marinade before grilling or roasting, brushed on as a glaze towards the end of cooking, or stirred through stir-fries for an instant teriyaki flavour boost.

Suitable for: Home cooks who love grilled and stir-fried dishes, fans of Japanese-style flavours, and anyone wanting an easy way to add bold taste to chicken, beef, seafood or veg.

Frequently Asked Questions

Q: What can I use teriyaki sauce for? A: It's incredibly versatile — use it to marinate meat, seafood or vegetables before cooking, as a glaze while grilling or roasting, or stirred through stir-fries for instant flavour.

Q: Does it taste authentic? A: Yes — it's made from naturally brewed soy sauce, sugar and aromatic spices for a rich, balanced sweet-savoury flavour true to Japanese-style teriyaki.

Q: How long should I marinate meat in this sauce? A: For best results, marinate for at least 30 minutes, though longer (a few hours or overnight in the fridge) will deepen the flavour even further.

Q: Can I use it on vegetables and seafood, or just meat? A: It works wonderfully across the board — chicken, beef, seafood, tofu and vegetables all pair beautifully with this sauce.

Q: Where can I buy Lee Kum Kee Teriyaki Sauce in South Africa? A: You can order it online from Fabasian, with fast nationwide delivery to Johannesburg, Cape Town, Durban, Pretoria and beyond.