Lee Kum Kee Chilli Garlic Sauce 226g | Bold Heat Meets Aromatic Garlic

Lee Kum Kee Chilli Garlic Sauce brings together two of the most loved flavours in Asian cooking — bold chilli heat and aromatic garlic — in one beautifully balanced condiment. Made from fresh chilli peppers and garlic, it delivers a rich, savoury kick that's mildly hot rather than overpowering, making it a versatile addition that suits a wide range of tastes and dishes.

Stir it through noodles or fried rice for an instant flavour lift, mix it into marinades for extra depth, or serve it as a punchy dipping sauce for dumplings and spring rolls. It's the kind of sauce that earns a permanent spot in the fridge door — equally at home livening up a simple weeknight stir-fry as it is rounding out a more elaborate meal. The 226g bottle is sized for regular use, so it's always ready when your dish needs that signature chilli-garlic kick.

Why you'll love it:

• Bold, balanced flavour combining chilli heat and aromatic garlic
• Made from fresh chilli peppers and garlic for authentic taste
• Mildly hot — flavourful without being overwhelming
• Perfect for stir-fries, noodles, dumplings, marinades and dipping
• Convenient 226g bottle of authentic Lee Kum Kee quality

Best enjoyed: Stirred through noodles, fried rice and stir-fries, blended into marinades, or served as a dipping sauce for dumplings and spring rolls.

Suitable for: Fans of bold, garlicky Asian flavours, those who enjoy a moderate level of heat, and anyone wanting an easy way to add depth to everyday meals.

Frequently Asked Questions

Q: How spicy is this sauce? A: It has a mildly hot, savoury flavour — bold and full of character without being overpowering, making it enjoyable for a wide range of spice preferences.

Q: What gives it its distinctive flavour? A: It's made from fresh chilli peppers and garlic, giving it that classic balance of aromatic garlic and gentle heat that's central to so many Asian dishes.

Q: What's the best way to use it? A: It's wonderfully versatile — try it stirred through noodles or fried rice, mixed into marinades, or served as a dip for dumplings and spring rolls.

Q: How should I store it? A: Store in a cool, dry place, and reseal the bottle tightly after each use to keep it fresh and flavourful.

Q: Where can I buy Lee Kum Kee Chilli Garlic Sauce in South Africa? A: You can order it online from Fabasian, with fast nationwide delivery to Johannesburg, Cape Town, Durban, Pretoria and beyond.