Lee Kum Kee Black Bean Sauce 226g | Bold Fermented Umami

Lee Kum Kee Black Bean Sauce delivers that bold, savoury depth that fermented black beans are famous for in Cantonese cooking. Crafted from fermented black beans and authentic Asian seasonings, it has a rich umami character that instantly elevates stir-fries, marinades, noodle dishes and dipping sauces — turning a simple meal into something with real character and depth.

It's the kind of sauce that brings restaurant-quality flavour into your kitchen with very little effort: stir-fry it with beef, chicken, seafood or vegetables, blend it into marinades for extra savoury punch, or serve it alongside noodles and rice for an authentic, umami-rich finish. The 226g jar is sized for regular cooking, so it's always close at hand whenever a dish needs that signature, deeply savoury Cantonese touch.

Why you'll love it:

• Bold, savoury umami flavour from fermented black beans
• Made with authentic Asian seasonings for genuine depth
• Versatile across stir-fries, marinades, noodles and dipping
• Brings restaurant-quality Cantonese flavour to home cooking
• Convenient 226g jar of trusted Lee Kum Kee quality

Best enjoyed: Stir-fried with beef, chicken, seafood or vegetables, blended into marinades, or served alongside noodles and rice for a deeply savoury, umami-rich finish.

Suitable for: Fans of bold, savoury Cantonese flavours, home cooks who enjoy stir-fries and noodle dishes, and anyone wanting an easy way to add restaurant-style depth to meals.

Frequently Asked Questions

Q: What is black bean sauce made from? A: It's made from fermented black beans combined with authentic Asian seasonings, giving it a distinctive, savoury umami flavour that's central to many Cantonese dishes.

Q: What dishes pair well with black bean sauce? A: It's a classic match for stir-fried beef, chicken and seafood, but also works beautifully in marinades, noodle dishes, and as an accompaniment to rice.

Q: Does it have a strong, salty flavour? A: It has a bold, savoury umami character from the fermented beans — rich and deeply flavourful rather than simply salty.

Q: How should I store it? A: Shake well before use, and refrigerate after opening to maintain its freshness and flavour.

Q: Where can I buy Lee Kum Kee Black Bean Sauce in South Africa? A: You can order it online from Fabasian, with fast nationwide delivery to Johannesburg, Cape Town, Durban, Pretoria and beyond.