Korean Gochujang Red Pepper Paste 500g

Korean Gochujang Gochujang (500g) is a traditional Korean fermented red chilli paste made from red chillies, glutinous rice, fermented soybeans, and salt. It delivers a rich, sweet, and spicy umami flavour, perfect for authentic Korean cooking.

Ideal for bibimbap, tteokbokki, stews, marinades, dipping sauces, and stir-fries, this 500g jar provides a versatile and bold Korean taste for both home cooks and professional kitchens.