Kikkoman Teriyaki Marinade 250ml | Authentic Japanese Teriyaki Sauce

Teriyaki is one of Japan's greatest contributions to the world of cooking — and Kikkoman makes one of the best. Kikkoman Teriyaki Marinade 250ml combines naturally brewed soy sauce with mirin, sugar, and spices to create that signature sweet-savoury glaze that caramelises beautifully on grilled meats, gives chicken an irresistible shine, and turns a simple salmon fillet into something that tastes like a restaurant dish. It's bold, balanced, and deeply satisfying.

Use it as a marinade before cooking, a basting sauce on the braai or grill, or a finishing glaze stirred through noodles and rice dishes. It works on virtually everything — chicken, beef, pork, salmon, tofu, and vegetables — and takes almost no effort to use. Just pour, coat, and cook. The result is a deep, lacquered, sweet-savoury flavour that's hard to get any other way. Available for delivery across South Africa from Fabasian.

Why you'll love it:

• Classic sweet-savoury teriyaki flavour — bold, balanced, and deeply satisfying
• Made by Kikkoman using naturally brewed soy sauce as the base
• Caramelises beautifully on the grill, braai, or in a pan
• Incredibly versatile — works on chicken, beef, salmon, pork, tofu, and veg
• Ready to use straight from the bottle — no mixing, no prep
• 250ml — perfect for trying teriyaki cooking at home

Best enjoyed: As a marinade for chicken thighs, beef skewers, or salmon fillets — or used as a basting sauce on the braai, a glaze for grilled vegetables, or stirred through noodles and fried rice.

Suitable for: Home cooks exploring Japanese flavours, braai and grilling enthusiasts, families looking for an easy weeknight marinade, and anyone who wants restaurant-quality teriyaki at home.

Frequently Asked Questions

Q: What does teriyaki sauce taste like? A: Teriyaki is sweet and savoury — the soy sauce brings deep umami saltiness while the mirin and sugar add a glossy sweetness that caramelises when cooked. It's rich, bold, and very moreish.

Q: How long should I marinate meat in Kikkoman Teriyaki? A: For best results, marinate chicken or beef for at least 30 minutes, or up to overnight in the fridge. Fish like salmon only needs 15–20 minutes as the sauce can overpower delicate flesh if left too long.

Q: Can I use Kikkoman Teriyaki as a stir-fry sauce? A: Yes — add it directly to a stir-fry in the last few minutes of cooking for a quick teriyaki-glazed dish. It works especially well with chicken, broccoli, and noodles.

Q: Is Kikkoman Teriyaki Marinade gluten-free? A: No — it contains soy sauce brewed with wheat and is not suitable for those with gluten intolerance or coeliac disease.

Q: Where can I buy Kikkoman Teriyaki Sauce in South Africa? A: Available online at Fabasian with fast nationwide delivery across South Africa, including Johannesburg, Cape Town, Durban, and Pretoria.