Kikkoman Soy Sauce Low Sodium 600ml | Less Salt Japanese Soy Sauce

All the deep, naturally brewed umami flavour of classic Kikkoman — with 43% less sodium. Kikkoman Low Sodium Soy Sauce 600ml is made using the same slow fermentation process as the original, so you're not sacrificing taste to cut back on salt. The flavour is still rich, rounded, and genuinely satisfying. You just get all of that with significantly less sodium per serving.

It's the smart swap for anyone watching their salt intake without wanting to give up the foods they love. Whether you're managing blood pressure, cooking for a health-conscious family, or simply trying to eat a little better without compromising on flavour, this is the bottle to reach for. Use it exactly as you would regular soy sauce — as a dip, in a marinade, in a stir-fry — and you'll barely notice the difference, except on the nutrition label. Available now for delivery across South Africa from Fabasian.

Why you'll love it:

• 43% less sodium than regular Kikkoman Soy Sauce
• Same naturally brewed recipe — no compromise on flavour
• No artificial additives, colours, or preservatives
• Versatile — use exactly like regular soy sauce in any recipe
• Ideal for health-conscious households without giving up Asian cooking
• 600ml — a practical everyday size for regular use

Best enjoyed: As a lower-salt dipping sauce for sushi and dumplings, in stir-fries and marinades, or anywhere you'd normally use soy sauce but want to reduce your daily sodium intake.

Suitable for: Health-conscious cooks, people managing blood pressure or sodium intake, families looking for a healthier everyday soy sauce, and anyone who loves Asian food but wants to eat smarter.

Frequently Asked Questions

Q: How much less sodium does Kikkoman Low Sodium have compared to regular? A: Kikkoman Low Sodium Soy Sauce contains 43% less sodium than Kikkoman Regular Soy Sauce, making it a meaningful reduction without changing how you cook.

Q: Does low sodium soy sauce taste different? A: Slightly — the umami depth is still there, but some people notice a marginally lighter saltiness. Most people find the taste difference minimal, especially once cooked into a dish.

Q: Is Kikkoman Low Sodium Soy Sauce gluten-free? A: No — it still contains wheat. For a gluten-free option, choose our Kikkoman Tamari Gluten Free Soy Sauce.

Q: Can I substitute low sodium soy sauce 1:1 in recipes? A: Yes — use it in exactly the same quantities as regular soy sauce. You may want to season lightly to taste at the end if you find the flavour needs a small boost.

Q: Where can I buy Kikkoman Low Sodium Soy Sauce in South Africa? A: Available online at Fabasian with fast nationwide delivery across South Africa, including Johannesburg, Cape Town, Durban, and Pretoria.