Kikkoman Soy Sauce 250ml | Authentic Naturally Brewed Japanese Soy Sauce

Kikkoman's classic naturally brewed soy sauce in a compact, convenient 250ml bottle. Made from just four ingredients — soybeans, wheat, salt, and water — and slowly fermented over months, this is the soy sauce that set the global standard. Deep, rounded umami with a clean finish, no artificial additives, and nearly 400 years of Japanese brewing craft behind every drop.

The 250ml is the ideal starter size — perfect if you're trying Kikkoman for the first time, cooking solo or for two, or just want a bottle that fits neatly in a small kitchen or lunchbox bag. It's also great as a backup bottle to keep in the pantry or take on a self-catering trip. Whatever the occasion, the flavour is exactly what you'd expect from the world's most trusted soy sauce. Available for delivery across South Africa from Fabasian.

Why you'll love it:

• Naturally brewed over months for deep, complex, rounded umami
• Only 4 clean ingredients — soybeans, wheat, salt, water
• No artificial additives, colours, or preservatives
• Compact 250ml size — perfect for small households, first-time buyers, or travel
• Iconic Japanese brand trusted in over 100 countries
• Great entry point into the full Kikkoman range

Best enjoyed: As a dipping sauce for sushi, sashimi, gyoza, and spring rolls — or used in stir-fries, marinades, and noodle dishes for an instant umami lift.

Suitable for: First-time Kikkoman buyers, solo cooks and couples, small households, self-catering trips, and anyone wanting a compact, quality soy sauce to keep on hand.

Frequently Asked Questions

Q: Is the 250ml the same recipe as the larger Kikkoman bottles? A: Yes — identical naturally brewed recipe across all sizes. The only difference is the bottle volume.

Q: Is Kikkoman Soy Sauce 250ml gluten-free? A: No — it contains wheat. For gluten-free, we stock Kikkoman Tamari Gluten Free Soy Sauce.

Q: Is the 250ml good value compared to larger sizes? A: It's a great way to try Kikkoman before committing to a larger bottle, but if you cook Asian food regularly, the 600ml or 1L offers better value per millilitre.

Q: How long will a 250ml bottle last? A: Depends on how often you cook with it — for a couple cooking Asian food a few times a week, expect it to last 2–4 weeks. Once opened, use within 1 month at room temperature or refrigerate for up to 3 months.

Q: Where can I buy Kikkoman Soy Sauce 250ml in South Africa? A: Available online at Fabasian with fast nationwide delivery across South Africa, including Johannesburg, Cape Town, Durban, and Pretoria.