Kikkoman Ponzu Lemon Soy Sauce 250ml | Japanese Citrus Soy Dipping Sauce

Ponzu is what happens when Japanese soy sauce meets bright citrus — and Kikkoman's version is one of the best. Kikkoman Ponzu Lemon Soy Sauce 250ml blends the deep, naturally brewed umami of Kikkoman soy with the fresh, zesty tang of lemon juice, creating a sauce that's lighter, more aromatic, and more complex than straight soy sauce alone. It's the kind of condiment that makes everything it touches taste more alive.

Use it as a dipping sauce for sushi, sashimi, gyoza, and grilled meats, drizzle it over salads as a ready-made Japanese dressing, or add it to marinades and stir-fries for a citrusy umami twist. It's incredibly versatile, genuinely delicious, and completely unique — there's nothing else quite like a good ponzu on the table. If you've only ever used plain soy sauce, ponzu is the upgrade you didn't know you needed. Available for delivery across South Africa from Fabasian.

Why you'll love it:

• Bright citrus lemon meets deep naturally brewed soy umami in one sauce
• Lighter and more aromatic than regular soy sauce — a genuinely different flavour experience
• Works as a dipping sauce, salad dressing, marinade, or stir-fry sauce
• No artificial preservatives — Kikkoman quality you can trust
• 250ml — perfect for exploring ponzu before committing to a larger supply
• A Japanese pantry essential that most South African kitchens haven't discovered yet

Best enjoyed: As a dipping sauce for sashimi, tataki, and gyoza, drizzled over salads and cold noodles as a dressing, or used in marinades for grilled chicken, fish, and vegetables.

Suitable for: Sushi and Japanese food lovers, adventurous home cooks, anyone looking to expand beyond plain soy sauce, and kitchens that want a versatile citrus-umami condiment on hand.

Frequently Asked Questions

Q: What does ponzu sauce taste like? A: Ponzu has a unique flavour — savoury and umami-rich from the soy sauce base, but brightened and lifted by citrus. It's lighter and more refreshing than plain soy sauce, with a tangy, aromatic quality that works beautifully as both a dip and a dressing.

Q: What's the difference between ponzu and soy sauce? A: Regular soy sauce is purely savoury and umami-forward. Ponzu adds citrus juice (in this case lemon) to the soy base, giving it a bright, tangy dimension that makes it more versatile as a dipping sauce and dressing.

Q: Is Kikkoman Ponzu gluten-free? A: No — it contains soy sauce brewed with wheat. It is not suitable for those with gluten intolerance or coeliac disease.

Q: Can I use ponzu as a salad dressing straight from the bottle? A: Yes — Kikkoman Ponzu works beautifully as a ready-made Japanese-style salad dressing. Drizzle directly over salads, cold noodles, or steamed vegetables.

Q: Where can I buy Kikkoman Ponzu Sauce in South Africa? A: Available online at Fabasian with fast nationwide delivery across South Africa, including Johannesburg, Cape Town, Durban, and Pretoria.