Ultimate Vegetable Stir-Fry Noodles

The "everything" noodle dish that uses pantry staples to create professional flavor.

Preparation time: 15 mins | Cook time: 8 mins
Fab Asian Bundle: Lee Kum Kee Sesame Oil, Lee Kum Kee Hoisin Sauce, Suree Garlic Chilli Sauce.

Ingredients

• 250g Egg noodles or Udon.

• Mixed veggies: Sliced carrots, peppers, and snap peas.

• 2 tbsp Vegetable oil.

Step-by-Step

1. Noodle Prep: Prepare your noodles according to the packet instructions. Drain and set aside.

2. Wok Fry: Heat vegetable oil and stir-fry your vegetables on high heat for 3–4 minutes. You want them "tender-crisp."

3. The Flavor Bomb: Stir in 2 tbsp Lee Kum Kee Hoisin Sauce and 1 tsp Suree Garlic Chilli Sauce. This creates a spicy, smoky, sweet base.

4. The Marriage: Add the noodles to the wok. Use tongs to toss the noodles with the veggies and sauce until heated through.

5. The Secret Touch: Turn off the heat and drizzle 1 tsp Lee Kum Kee Pure Sesame Oil over the top. This adds the authentic toasted aroma that makes the dish pop.