{"title":"Panko \u0026 Breadcrumbs","description":"","products":[{"product_id":"lobo-panko-breadcrumbs-200g","title":"Lobo Panko Breadcrumbs 200g | Japanese-Style Panko Crumbs for Crispy Coating","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePanko is the Japanese breadcrumb that makes everything crispier — and once you've coated a schnitzel or chicken breast in panko instead of regular breadcrumbs, you'll never go back. Lobo Panko Breadcrumbs 200g are made from crustless white bread processed into large, irregular flakes that create a dramatically lighter, crunchier coating than standard fine breadcrumbs. The coarser texture means more surface area, more crunch, and a coating that stays crispy far longer without going soggy.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eUse them for chicken katsu, prawn cutlets, crumbed fish, schnitzels, crumbed mushrooms, and anything else you want to coat and fry to golden, shattering perfection. The 200g size is ideal for home cooks who use panko occasionally and want to keep a quality crumbing option in the pantry without buying in bulk. Available for delivery across South Africa from Fabasian.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy you'll love it:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eDramatically crispier and lighter than regular fine breadcrumbs\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eLarge, irregular flakes create maximum crunch and surface area\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eStays crispy longer — no soggy coating even after resting\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eWorks on chicken, fish, prawns, schnitzel, vegetables, and more\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e200g — a practical home kitchen size for occasional crumbing\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eThe Japanese secret to restaurant-quality crispy coatings at home\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBest enjoyed:\u003c\/strong\u003e Coating chicken katsu, crumbed fish fillets, prawn cutlets, pork tonkatsu, crumbed mushrooms, and schnitzels — pan-fried or deep-fried to a golden, shattering crisp.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eSuitable for:\u003c\/strong\u003e Home cooks who love crispy fried food, schnitzel and katsu enthusiasts, anyone who wants a lighter, crunchier coating than standard breadcrumbs, and households looking to upgrade their crumbing game.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eQ: What's the difference between panko and regular breadcrumbs?\u003c\/strong\u003e A: Panko breadcrumbs are made from crustless white bread and processed into large, irregular flakes rather than fine crumbs. This creates a much lighter, crunchier, and more open coating that absorbs less oil and stays crispy longer. Regular breadcrumbs produce a denser, heavier crust by comparison.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eQ: Can I use panko in the oven instead of frying?\u003c\/strong\u003e A: Yes — panko works well for oven-baking too. Spray or brush the coated food lightly with oil before baking at a high temperature (200°C+) for a crispy baked result. It won't be quite as crunchy as deep-frying but is significantly crispier than regular breadcrumbs baked the same way.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eQ: What is chicken katsu?\u003c\/strong\u003e A: Chicken katsu is a popular Japanese dish of crumbed, fried chicken breast served with tonkatsu sauce and shredded cabbage. It's one of the most beloved uses for panko breadcrumbs and a great introduction to Japanese-style crumbing.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eQ: Can I season panko breadcrumbs?\u003c\/strong\u003e A: Absolutely — mix panko with garlic powder, paprika, dried herbs, parmesan, or any seasoning you like before coating. Seasoned panko adds extra flavour depth to the crispy coating.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eQ: Where can I buy panko breadcrumbs in South Africa?\u003c\/strong\u003e A: Available online at Fabasian with fast nationwide delivery across South Africa, including Johannesburg, Cape Town, Durban, and Pretoria.\u003c\/p\u003e","brand":"Lobo","offers":[{"title":"Default Title","offer_id":48168921432291,"sku":"AZL09","price":62.99,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/3405\/1043\/files\/LoboPankoCrumbs.jpg?v=1770802541"},{"product_id":"my-asia-panko-breadcrumbs-1kg","title":"My Asia Panko Breadcrumbs 1kg | Bulk Japanese-Style Panko Crumbs","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMy Asia Panko Breadcrumbs 1kg gives you the full Japanese-style panko experience in a bulk format that keeps home kitchens and food businesses properly stocked. Large, light, irregular flakes that create a dramatically airy, golden, shattering crust — far superior to dense regular breadcrumbs — in a 1kg bag that offers excellent value and means you'll always have panko ready when you need it.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWhether you're making chicken katsu for the family, running a restaurant that goes through crumbed dishes daily, or simply someone who has discovered that panko makes everything crispier and refuses to cook without it, the My Asia 1kg is the practical, economical choice. Same great panko performance as the smaller packs — just more of it, at better value. Available for delivery across South Africa from Fabasian.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy you'll love it:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e1kg bulk size — excellent value for regular home cooks and food businesses\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eLight, large-flake panko for a dramatically crunchier, less oily coating\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eMy Asia brand — a trusted Asian grocery staple available across South Africa\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eIdeal for anyone who uses panko often enough to make bulk buying worthwhile\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eStays crispy longer than regular breadcrumbs after cooking\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eWorks on chicken, fish, pork, prawns, vegetables, cheese, and more\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBest enjoyed:\u003c\/strong\u003e Coating chicken katsu, pork tonkatsu, crumbed fish fillets, prawn cutlets, crumbed halloumi, and schnitzels — pan-fried or deep-fried to a perfect golden crisp, or used as a crunchy topping for baked dishes and gratins.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eSuitable for:\u003c\/strong\u003e Regular home cooks, restaurants and takeaway kitchens, caterers, food trucks, and anyone who makes crumbed dishes frequently and wants the best value bulk panko available.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eQ: How does My Asia Panko compare to other panko brands at Fabasian?\u003c\/strong\u003e A: Fabasian stocks several panko brands — Lobo, Samlip, Mama San, and My Asia — all delivering the same Japanese-style large-flake, light-crunch panko experience. My Asia is a well-known Asian grocery brand trusted across South Africa, and the 1kg is one of the best value bulk panko options available.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eQ: Is 1kg of panko a lot for a home kitchen?\u003c\/strong\u003e A: If you make crumbed chicken, fish, or schnitzels more than once or twice a month, the 1kg is absolutely worth it. Panko has a long shelf life when stored in an airtight container in a cool, dry place, so stocking up in bulk makes practical sense.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eQ: Can I use My Asia Panko for air frying?\u003c\/strong\u003e A: Yes — panko works excellently in an air fryer. Lightly spray the coated food with oil before air frying at 190–200°C for a crispy, golden result with significantly less oil than deep frying.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eQ: Can panko be used as a topping for baked dishes?\u003c\/strong\u003e A: Absolutely — panko makes an excellent crunchy topping for baked mac and cheese, gratins, stuffed vegetables, and casseroles. Mix with melted butter and herbs before sprinkling over the dish for best results.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eQ: Where can I buy My Asia Panko Breadcrumbs in South Africa?\u003c\/strong\u003e A: Available online at Fabasian with fast nationwide delivery across South Africa, including Johannesburg, Cape Town, Durban, and Pretoria.\u003c\/p\u003e","brand":"MyAsia","offers":[{"title":"Default Title","offer_id":48168932016355,"sku":"IMA37","price":119.99,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/3405\/1043\/files\/My_Asia_Panko_Crumbs_1kg.png?v=1777896225"},{"product_id":"mama-san-panko-breadcrumbs-1kg","title":"Mama San Panko Breadcrumbs 1kg | Bulk Japanese-Style Panko Crumbs","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAll the light, shattering crunch of Japanese-style panko breadcrumbs in a 1kg bulk bag — the practical choice for kitchens that crumb often and don't want to run out. Mama San Panko Breadcrumbs deliver the same large-flake, airy coating that makes panko so superior to regular fine breadcrumbs, in a size that suits restaurants, caterers, food trucks, and households where crumbed chicken, schnitzels, and katsu are a regular fixture on the menu.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe 1kg bag offers outstanding value per gram compared to smaller 200g packs, and keeps a busy kitchen well stocked without constant restocking. Use it for chicken katsu, pork tonkatsu, crumbed fish, prawn cutlets, crumbed vegetables, and anything else that deserves a properly light, golden, crispy coating. Available for delivery across South Africa from Fabasian.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy you'll love it:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e1kg bulk size — best value panko for high-volume crumbing\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eLight, irregular flakes for a dramatically crunchier coating than fine breadcrumbs\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eIdeal for restaurants, takeaways, caterers, and households that crumb regularly\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSame Japanese-style panko quality in an economical bulk format\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eStays crispy longer — no soggy coating even after resting\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eLess restocking, more cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBest enjoyed:\u003c\/strong\u003e Coating large batches of chicken katsu, pork schnitzel, crumbed fish, prawn cutlets, and crumbed vegetables for restaurant service, catering events, or family-sized home cooking sessions.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eSuitable for:\u003c\/strong\u003e Restaurants and takeaway kitchens, caterers, food trucks, high-volume home cooks, and anyone who uses panko regularly enough that buying 200g at a time no longer makes sense.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eQ: Is the Mama San 1kg the same panko as the smaller 200g brands?\u003c\/strong\u003e A: Yes — it's the same Japanese-style large-flake panko breadcrumb in a bulk format. The 1kg offers significantly better value per gram for high-volume users.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eQ: How should I store a 1kg bag of panko once opened?\u003c\/strong\u003e A: Transfer to an airtight container after opening and store in a cool, dry place. Properly sealed, panko keeps well for several months. Avoid moisture, which will cause the crumbs to soften and clump.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eQ: Does Fabasian offer bulk or restaurant ordering for panko?\u003c\/strong\u003e A: Yes — Fabasian supplies restaurants, caterers, and food businesses across South Africa. Get in touch for information on bulk pricing and regular supply orders.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eQ: Can I freeze panko breadcrumbs?\u003c\/strong\u003e A: Yes — panko freezes well in an airtight bag or container. Frozen panko can be used directly from the freezer without thawing, making it a convenient option for kitchens that want to stock up without worrying about shelf life.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eQ: Where can I buy bulk panko breadcrumbs in South Africa?\u003c\/strong\u003e A: Available online at Fabasian with fast nationwide delivery across South Africa, including Johannesburg, Cape Town, Durban, and Pretoria.\u003c\/p\u003e","brand":"Mama San","offers":[{"title":"Default Title","offer_id":48168939323619,"sku":"YMK33","price":115.99,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/3405\/1043\/files\/533FB861-AC31-408C-8606-C433126EB20E.png?v=1770803941"},{"product_id":"samlip-panko-breadcrumbs-200g","title":"Samlip Panko Breadcrumbs 200g | Japanese-Style Panko Crumbs for Crispy Coating","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSamlip Panko Breadcrumbs deliver the same dramatic crunch upgrade that makes Japanese-style crumbing so superior to regular fine breadcrumbs — large, light, irregular flakes that coat food in an airy, golden crust that shatters on the bite and stays crispy long after it comes out of the pan. If you've been using standard breadcrumbs for schnitzels, crumbed chicken, or fried fish, this is the switch that changes everything.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe 200g size is a practical home kitchen option — compact enough for pantry storage, enough for several crumbing sessions, and a great way to keep quality panko on hand without committing to a bulk buy. Use it for chicken katsu, tonkatsu, crumbed fish, prawn cutlets, crumbed halloumi, and anything else you want coated in a light, golden, satisfying crunch. Available for delivery across South Africa from Fabasian.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy you'll love it:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eLight, irregular flakes for a dramatically crunchier coating than standard breadcrumbs\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eCreates an airy, golden crust that stays crispy and doesn't go soggy\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eWorks on chicken, pork, fish, prawns, vegetables, and cheese\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e200g — a convenient home kitchen size for regular crumbing\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eAbsorbs less oil than fine breadcrumbs for a lighter fried result\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eThe easy upgrade that makes homemade crumbed dishes genuinely exceptional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBest enjoyed:\u003c\/strong\u003e Coating chicken katsu, pork tonkatsu, crumbed fish fillets, prawn cutlets, crumbed halloumi, and schnitzels — pan-fried or deep-fried until golden and perfectly crisp.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eSuitable for:\u003c\/strong\u003e Home cooks who love crispy crumbed food, schnitzel and katsu fans, anyone wanting a lighter crunchier coating, and households ready to upgrade from standard fine breadcrumbs to proper Japanese panko.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eQ: How does Samlip Panko compare to other panko brands at Fabasian?\u003c\/strong\u003e A: Fabasian stocks several panko brands including Lobo, Samlip, Mama San, and My Asia. All are Japanese-style panko breadcrumbs with the same large-flake, light-crunch characteristics. Samlip is a trusted Korean food brand well known for quality pantry staples across Asian markets.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eQ: Can I use Samlip Panko for baked dishes as well as frying?\u003c\/strong\u003e A: Yes — panko works well for oven baking when you want a crispy topping or coating. Lightly oil the panko-coated food before baking at high heat for best results. It's also excellent as a crispy topping for baked pasta dishes and gratins.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eQ: Is panko the same as regular breadcrumbs?\u003c\/strong\u003e A: No — panko is made from crustless bread processed into large, irregular flakes, producing a much lighter, crunchier, less oily coating. Regular breadcrumbs are finely ground and produce a denser, heavier crust that goes soggy faster.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eQ: Can I make my own seasoned panko mix?\u003c\/strong\u003e A: Yes — mix Samlip Panko with garlic powder, onion powder, paprika, dried herbs, grated parmesan, or any seasoning blend you like for a custom flavoured coating that suits your dish perfectly.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eQ: Where can I buy Samlip Panko Breadcrumbs in South Africa?\u003c\/strong\u003e A: Available online at Fabasian with fast nationwide delivery across South Africa, including Johannesburg, Cape Town, Durban, and Pretoria.\u003c\/p\u003e","brand":"SAMSLIP","offers":[{"title":"Default Title","offer_id":48169371828451,"sku":"DHS17","price":52.99,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/3405\/1043\/files\/Samlip-Breadcrumbs-Panko-200g.jpg?v=1770804470"},{"product_id":"showa-tempura-flour-700g","title":"Showa Tempura Flour 700g | Authentic Japanese Tempura Batter Mix","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eTempura is one of Japan's most beloved cooking techniques — and the secret to getting it right is the flour. Showa Tempura Flour 700g is a specially formulated Japanese batter mix designed to produce the light, ultra-crispy, paper-thin coating that makes proper tempura so extraordinary. Unlike regular flour batters that turn heavy and doughy, tempura flour creates a delicate, airy crust that shatters on the bite while keeping everything inside perfectly tender and juicy. Prawns, sweet potato, broccoli, mushrooms, courgette — anything coated in good tempura batter becomes something special.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAt 700g it's a generous size that gives you plenty to experiment with and perfect your technique. Mix with ice-cold water, dip, and fry in hot oil for results that genuinely rival restaurant tempura. Once you've made tempura at home with proper tempura flour, regular battered frying feels like a significant downgrade. Available for delivery across South Africa from Fabasian.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy you'll love it:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSpecially formulated for authentic Japanese tempura — light, crispy, paper-thin crust\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eCreates a delicate, airy coating that regular flour simply cannot replicate\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eWorks beautifully on prawns, fish, vegetables, and anything else you want to tempura\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e700g — a generous size for plenty of tempura sessions at home\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eEasy to use — just mix with ice-cold water and fry\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eBrings restaurant-quality tempura results to your home kitchen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBest enjoyed:\u003c\/strong\u003e Mixed with ice-cold water to a thin batter consistency, used to coat prawns, sweet potato, broccoli, mushrooms, and other vegetables, then fried in hot oil until golden and crispy. Serve immediately with tentsuyu dipping sauce and grated daikon.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eSuitable for:\u003c\/strong\u003e Home cooks exploring Japanese cuisine, tempura enthusiasts, anyone who loves light crispy fried food, households that entertain and want an impressive shareable starter, and anyone who's tried tempura at a restaurant and wants to recreate it at home.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eQ: What makes tempura flour different from regular flour?\u003c\/strong\u003e A: Tempura flour is a low-gluten blend specifically designed to produce a light, crispy, almost transparent batter when mixed with cold water. Regular flour develops too much gluten when mixed, resulting in a heavy, doughy coating. Tempura flour keeps gluten development minimal for that characteristic delicate crunch.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eQ: What's the secret to crispy tempura?\u003c\/strong\u003e A: Three things — use ice-cold water when mixing the batter, don't overmix (lumps are fine, even desirable), and fry in hot oil at around 170–180°C. The temperature contrast between the cold batter and hot oil is what creates the light, airy crust.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eQ: What can I cook with tempura flour besides prawns?\u003c\/strong\u003e A: Tempura works on almost any vegetable or seafood — sweet potato, pumpkin, broccoli, courgette, mushrooms, onion rings, green beans, aubergine, fish fillets, and squid all make excellent tempura. Even soft cheese and ice cream can be tempura-fried for a dessert.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eQ: What sauce do I serve with tempura?\u003c\/strong\u003e A: The classic dipping sauce is tentsuyu — a light broth made from dashi, mirin, and soy sauce, served with grated daikon radish. Alternatively, a simple mix of soy sauce and grated ginger works well as a quick dipping sauce.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eQ: Where can I buy tempura flour in South Africa?\u003c\/strong\u003e A: Available online at Fabasian with fast nationwide delivery across South Africa, including Johannesburg, Cape Town, Durban, and Pretoria.\u003c\/p\u003e","brand":"Showa","offers":[{"title":"Default Title","offer_id":48279461626083,"sku":"AZS44","price":89.99,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/3405\/1043\/files\/Tampurabuttermix_7d46d1c0-e010-48d6-b308-105531fdee5a.jpg?v=1771246612"}],"url":"https:\/\/fabasian.co.za\/collections\/panko-breadcrumbs.oembed","provider":"FAB ASIAN","version":"1.0","type":"link"}