{"title":"Lobo","description":"","products":[{"product_id":"lobo-panko-breadcrumbs-200g","title":"Lobo Panko Breadcrumbs 200g | Japanese-Style Panko Crumbs for Crispy Coating","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePanko is the Japanese breadcrumb that makes everything crispier — and once you've coated a schnitzel or chicken breast in panko instead of regular breadcrumbs, you'll never go back. Lobo Panko Breadcrumbs 200g are made from crustless white bread processed into large, irregular flakes that create a dramatically lighter, crunchier coating than standard fine breadcrumbs. The coarser texture means more surface area, more crunch, and a coating that stays crispy far longer without going soggy.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eUse them for chicken katsu, prawn cutlets, crumbed fish, schnitzels, crumbed mushrooms, and anything else you want to coat and fry to golden, shattering perfection. The 200g size is ideal for home cooks who use panko occasionally and want to keep a quality crumbing option in the pantry without buying in bulk. Available for delivery across South Africa from Fabasian.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy you'll love it:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eDramatically crispier and lighter than regular fine breadcrumbs\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eLarge, irregular flakes create maximum crunch and surface area\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eStays crispy longer — no soggy coating even after resting\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eWorks on chicken, fish, prawns, schnitzel, vegetables, and more\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e200g — a practical home kitchen size for occasional crumbing\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eThe Japanese secret to restaurant-quality crispy coatings at home\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBest enjoyed:\u003c\/strong\u003e Coating chicken katsu, crumbed fish fillets, prawn cutlets, pork tonkatsu, crumbed mushrooms, and schnitzels — pan-fried or deep-fried to a golden, shattering crisp.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eSuitable for:\u003c\/strong\u003e Home cooks who love crispy fried food, schnitzel and katsu enthusiasts, anyone who wants a lighter, crunchier coating than standard breadcrumbs, and households looking to upgrade their crumbing game.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eQ: What's the difference between panko and regular breadcrumbs?\u003c\/strong\u003e A: Panko breadcrumbs are made from crustless white bread and processed into large, irregular flakes rather than fine crumbs. This creates a much lighter, crunchier, and more open coating that absorbs less oil and stays crispy longer. Regular breadcrumbs produce a denser, heavier crust by comparison.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eQ: Can I use panko in the oven instead of frying?\u003c\/strong\u003e A: Yes — panko works well for oven-baking too. Spray or brush the coated food lightly with oil before baking at a high temperature (200°C+) for a crispy baked result. It won't be quite as crunchy as deep-frying but is significantly crispier than regular breadcrumbs baked the same way.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eQ: What is chicken katsu?\u003c\/strong\u003e A: Chicken katsu is a popular Japanese dish of crumbed, fried chicken breast served with tonkatsu sauce and shredded cabbage. It's one of the most beloved uses for panko breadcrumbs and a great introduction to Japanese-style crumbing.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eQ: Can I season panko breadcrumbs?\u003c\/strong\u003e A: Absolutely — mix panko with garlic powder, paprika, dried herbs, parmesan, or any seasoning you like before coating. Seasoned panko adds extra flavour depth to the crispy coating.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eQ: Where can I buy panko breadcrumbs in South Africa?\u003c\/strong\u003e A: Available online at Fabasian with fast nationwide delivery across South Africa, including Johannesburg, Cape Town, Durban, and Pretoria.\u003c\/p\u003e","brand":"Lobo","offers":[{"title":"Default Title","offer_id":48168921432291,"sku":"AZL09","price":62.99,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/3405\/1043\/files\/LoboPankoCrumbs.jpg?v=1770802541"}],"url":"https:\/\/fabasian.co.za\/collections\/lobo.oembed","provider":"FAB ASIAN","version":"1.0","type":"link"}